Our farms
To secure a consistent supply of the finest Norwegian salmon we have teamed up with a selection of medium and small sized farmers along the Norwegian coast line.
The farmers are located from North to South – utilizing the differences in temperature and growth capabilities to fulfill a steady production 52 weeks/year. The areas are divided in letters that you will recognize on the box labels with a number attached identifying the packing stations.
Our main shareholder Alsaker farms annually 40,000MT of salmon. Alsaker is located in the H area, packing station ID; H-111.