Smoked Norwegian Salmon
Cold smoked and hot smoked
Whole sides (cold and hot smoked)
Whole sides sliced skin off or laid back on skin after slicing (cold smoked)
Portion pack sliced skin off 100/200/500 grams (cold smoked)
Portions whole skin on, sized and packed to your specification (cold and hot smoked)
Available in customized specifications and packaging to fit your specific needs, please submit your inquires here or talk to your sales contact